We made the Maki sushi, Chawan mushi, green beans with sesame dressing, miso soup.
I accepted them, because my husband was at home that day. It was unusual.
They were so cheerful person , and seemed to very fun during cooking.
I heard they loved seafood very much.
Because they lives in San Francisco, they could get fresh seafood easily.
After cooking class, they did calligraphy experience.
They chose the word " food" and " party", and practiced so hard.
So, they were finished very very good.
I had a very fun time with them. Thank you so much!