I had a Christmas Party at home with my husband and daughter.
I prepared roasted chicken, pork spareribs stew, boiled eggs with Santa, squash soup, shrimp avocado and homemade custard pudding.

It was very precious time for me.
Happy Holiday😘

#roastedchicken
#porkspareribs
#stew
#squashsoup
#shrimpavocado
#custardpudding
#japanesecookingclass
#privatecookingclass
#japanesehomecooking
#japanesecooking
#japanesefood
#japanesecalligraphy
#cookingclasstokyo
#cookingclassjapan
#cookingscience
#scienceofcooking

I made cups for soba noodle with a potter's wheel in a pottery class.
Small bird “chidori” with waves is a traditional Japanese motif.
I love this combination very much.

#japanesepottery
#naminichidori
#potterswheel
#japanesecookingclass
#privatecookingclass
#japanesehomecooking
#japanesecooking
#japanesefood
#japanesecalligraphy
#cookingclasstokyo
#cookingclassjapan
#cookingscience
#scienceofcooking

I made Inari Sushi at the request of my daughter after a long time.
Inari Sushi is our favorite food , so we always eat a lot.
We always can find it even convenience store, so please try it once when you are staying in Japan.

#inarisushi
#inarizushi
#japanesecookingclass
#privatecookingclass
#japanesehomecooking
#japanesecooking
#japanesefood
#japanesecalligraphy
#cookingclasstokyo
#cookingclassjapan
#cookingscience
#scienceofcooking

A customer from the US created such a wonderful video!
I’m very happy to watch it.
Thank you very much Scott!

#japanesecookingclass
#privatecookingclass
#japanesehomecooking
#japanesecooking
#japanesefood
#japanesecalligraphy
#cookingclasstokyo
#cookingclassjapan
#cookingscience
#scienceofcooking

A sweet version of homemade miso which prepared in early spring. It becomes sweeter as the proportion of farmented rice increases, but I didn’t know that till this spring.
Of course, miso soup was very good. I think it’ll be very suits for stir fried eggplant,etc.
I have to try “slightly sweet version”, too.

I made Meat sauce spagethi as request of my daughter.
With minced pork, garlic, onion, carrots, tomato, bay leaves, nutmeg, cinnamon, etc.
I always add boiled down balsamic vinegar, but I added a little red wine and mirin and boil down it more. Then, it's more like a ragout sauce rather than a meat sauce, so I was pleased😃
Cooking is fun because even basic dishes will be upgraded a little with new knowledge and ingenuity.
#meatsauce
#meatsaucespaghetti
#onsentamago
#japanesemeatsauce
#japanesecookingclass
#privatecookingclass
#japanesehomecooking
#japanesecooking
#japanesefood
#japanesecalligraphy
#cookingclasstokyo
#cookingclassjapan
#cookingscience
#scienceofcookingweek

I made “Katsu curry” for husband birthday.
His most favorite dish, so he requested it to me.
We all were very happy to celebrate together on the day 😘
May it be a great year for him!


#katsucurry
#porkcutletcurry
#cheesecake
#husbandbirthday
#japanesecookingclass
#privatecookingclass
#japanesehomecooking
#japanesecooking
#japanesefood
#japanesecalligraphy
#cookingclasstokyo
#cookingclassjapan
#cookingscience
#scienceofcookingweek

Actually, Omotesando is an area where there are many good soba noodle restaurants. Especially this restaurant is always crowded with people.
The biggest reason is that it’s very reasonably priced in the center of Tokyo. Also, the restaurant is stylish and the quality of the dish is high.
Especially, I felt Pork and duck meat were very good quality.
Please try soba noodle once when you come to Japan!


#sobakirimiyota
#omotesandolunch
#omotesando
#soba
#sobanoodles
#japanesecookingclass
#privatecookingclass
#japanesehomecooking
#japanesecooking
#japanesefood
#japanesecalligraphy
#cookingclasstokyo
#cookingclassjapan
#cookingscience
#scienceofcooking

Onsen tamago.
Keep the egg in warm water at 68-70 degrees for about 30 minutes.
However it’s depends on the size of eggs.
I always make it with a yogurt maker, because temperature and time are easy to manage.
I poured mentsuyu and dashi, today.
It’s very gentle texture and taste.
Most Japanese people love it.
Of course I also!


#onsentamago
#yogultmaker
#Yogurtia
#japanesecookingclass
#privatecookingclass
#japanesehomecooking
#japanesecooking
#japanesefood
#japanesecalligraphy
#cookingclasstokyo
#cookingclassjapan
#cookingscience
#scienceofcooking