January/2015
Tuesday & Wednesday & Friday : 11:00~14:00 and 15:00~18:00
Monday & Thursday : 11:00~14:00
The end time may be advance and late.
Traditional menu class : Ozouni (Japanese New Years dish) & seasonable side dish
Everyday menu class : Karaage (Japanese style fried chicken) & miso soup & seasonable side dish
Udon noodle class : Kitsune udon (Simmered deep fried tofu)
Tuesday & Wednesday & Friday : 11:00~14:00 and 15:00~18:00
Monday & Thursday : 11:00~14:00
The end time may be advance and late.
Traditional menu class : Ozouni (Japanese New Years dish) & seasonable side dish
Everyday menu class : Karaage (Japanese style fried chicken) & miso soup & seasonable side dish
Udon noodle class : Kitsune udon (Simmered deep fried tofu)