February & March / 2015 schedule

February & March / 2015

Wednesday & Friday & Saturday : 11:00~14:00 and 15:00~18:00
Monday & Tuesday & Thursday   : 11:00~14:00
The end time may be advance and  late.

Traditional menu class : Norimaki (sushi rolls) & miso soup & seasonable side dish 
Everyday menu class : Pork ginger & miso soup & seasonable side dish
Udon noodle class : Kitsune udon (Simmered deep fried tofu)

Norimaki

Pork ginger

Kitsune udon

February
16th(mon)    17th(tue)    19th(thu)    20th(fri)    21st(sat)
23rd(mon)    24th(tue)    26th(thu)    27th(fri)    28th(sat)

March
2nd(mon)    3rd(tue)       5th(thu)      7th(sat)
10th (tue)    13rd(fri)       14th(sat)
16th(mon)   17th(tue)     18th(wed)   19th(thu)   21st(sat)
23rd(mon)   24th(tue)     25th(wed)   26th(thu)   27th(fri)   28th(sat)
30th(mon) 

Please ask  me if you want to come on another day and menu. 
[email protected]