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A customer from the US created such a wonderful video!
I’m very happy to watch it. Thank you very much Scott! #japanesecookingclass #privatecookingclass #japanesehomecooking #japanesecooking #japanesefood #japanesecalligraphy #cookingclasstokyo #cookingclassjapan #cookingscience #scienceofcooking  A sweet version of homemade miso which prepared in early spring. It becomes sweeter as the proportion of farmented rice increases, but I didn’t know that till this spring.
Of course, miso soup was very good. I think it’ll be very suits for stir fried eggplant,etc. I have to try “slightly sweet version”, too. |
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12月 2019
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Review Japanese Home Cooking Class Yurico
© 2014 Japanese Home Cooking Class Yurico |
