Blog Archives

Apr 18 /Everyday menu class ~Gyoza~

4/27/2015

Customer from Netherland.
Because my husband was at home that weekend, so I accepted him. It was unusual.
We made the Gyoza, grilled eggplant, green beans with sesame dressing, egg and leak soup.
He loved the Gyoza very much.
He cut many vegetables and he wrapped the Gyoza very well, after practice of some.
He was very friendly and smart, so taught me lots of things of foreign countries.
It was very interesting for me.
Thank you so much!

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Apr 15 / Dishes for the lunch box

4/25/2015

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Customer from Taiwan.
We made Japanese omelet, green beans with sesame dressing, fried eggplant and pepper of miso, grilled deep-fried tofu in natto, grilled chicken and miso soup.
Her request was some dishes for bento box. Also, she had wanted to try Natto, and ate it.
It's one of soul food of most Japanese people.
Although, I think that it's hard to taste to foreign visitors. But she did nice try!
I heard that she makes lunch box for herself every day .
She loved cooking and was very good cook. I was very impressed.
Because she was very cute, gentle and polite, I was very happy to cook and talk with her.
I hope that she'll make lots of Japanese dishes for her bento box.　Thank you so much!

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Apr 13 /Everyday menu class ~Gyoza~

4/23/2015

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Customers from Canada.
We made the Gyoza, grilled eggplant, green beans with sesame dressing, miso soup.
They were so good cook, so they made the Gyoza very beautifully.
He cut the vegetables very well, and she wrapped the Gyoza very well. Perfect combination!
She also had so beautiful skin. She said that she is making and drinking a smoothie every morning. Beauty was not built in a day. I was very impressed.
It was raining too much that day, but I was very happy because they were cooked so cheerfully.
I heard that she wanted to get some clothes.
Because she was so tiny in Canada, Japanese size was so good for her.
I hoped she would get some cute clothes in Tokyo.
I had a very happy time with them.
Thank you so much!

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Apr 11 / Traditional menu class ~Norimaki~

4/20/2015

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Customers from San Francisco in USA.
We made the Maki sushi, Chawan mushi, green beans with sesame dressing, miso soup.
I accepted them, because my husband was at home that day. It was unusual.
They were so cheerful person , and seemed to very fun during cooking.
I heard they loved seafood very much.
Because they lives in San Francisco, they could get fresh seafood easily.

After cooking class, they did calligraphy experience.
They chose the word " food" and " party", and practiced so hard.
So, they were finished very very good.
I had a very fun time with them. Thank you so much!

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Apr 9 Traditional menu class ~Maki sushi~

4/19/2015

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Customers from Denmark.
We made the Maki sushi, Chawan mushi, green beans with sesame dressing, miso soup.
They were very beautiful couple.
I heard that her job was to make the menu.
So, she was very good cook, and had very nice sense of styling for dish.
He also was very scrupulous cook.
They made the Maki sushi perfectly from the beginning.
Their dishes were finished very beautifully.
I think they can be the Maki sushi party at home for friends and family, soon.
I had a very good time with them.
Thank you very much!

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Apr 6 Traditional class ~Chirashi sushi~

4/17/2015

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Customers from New Jersey in USA.
We made the Maki sushi, chawan mushi, green beans with sesame dressing, miso soup.
I heard that they love the sushi very much.
They looked so fun and happy, during the class.
I think they'll make the Maki sushi to their daughter at home.
Please come to Tokyo next time with the whole family!
I had a very good time with them. Thank you so much☆

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Apr 4 Everyday menu class　～Karaage / Japanese style fried chicken～

4/16/2015

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Customers from Hong kong.
Mothers are sisters, and two boys of 13 years are cousins.
We made the Karaage, Japanese omelet, miso soup.
I heard that they are coming Japan almost every year.
Because they like Japan and Japanese food.
Two boys wanted to make Japanese omelet, particularly.

Also, they made the Japanese style fried chicken.
We deep-fried the chicken twice. So it became very soft and juicy.
It's a very popular in Japan, especially to young people.
Of course, they liked it!

Because they seemed to very fun to cook, I was very happy.
I love to see the kids are cooking.
I had a very good time with them.
Please come back to Tokyo, next year!
Thank you so much.

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June / 2015 Schedule

4/15/2015

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June / 2015
Tuesday & Wednesday & Friday : 11:00~14:00 and 15:00~18:00
Monday & Thursday & Saturday : 11:00~14:00
1st (mon) 2nd(tue) 3rd(wed) 4th(thu) 6th(sat)
8th(mon) 9th(tue) 10th(wed) 11th(thu) 12th(fri) 13th(sat)
15th(mon) 16th(tue) 17th(wed) 18th(thu) 20th(sat)
21st(mon) 22nd(tue) 23th(tue) 24th(wed) 25th(thu) 26th(fri) 27th(sat)
29th(mon) 30th(tue)
・The end time may be advance and late.
・I have a possibility to change the schedule.

Traditional menu class : Oyako donburi & miso soup & seasonable side dishes
Everyday menu class : Tonkatsu (pork cutlet) & miso soup & seasonable side dishes
Norimaki class : Norimaki & miso soup & seasonable side dishes
Udon noodle class : Cold udon noodles topped with vegetables
In all classes, we make the Japanese soup stock from scratch.

Oyako donburi

Tonkatsu / Pork cutlet

Norimaki

Cold udon noodle

Please ask me if you want to come on another day and menu.
[email protected]

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Apr 3 Traditional menu class ~Chirashi Sushi~

4/13/2015

1 コメント

Customers from Australia.
We made the Chirashi sushi, miso soup, green beans with sesame dressing and Chawan mushi.
They looked very happy, during the class.
They were so nice couple. She was very beatiful and cheerful and he was very gentle.
We talked about many things of the culture and life of Japan and Australia.
In particular, they gave me a lot of advice about the education of my daughter.

After cooking class, they tried Japanese calligraphy.
His word means " Japan" or "Peace" or"circle", and Her word means "travel".
I thought , they were so suited words.
I had a very good time with them.
Thank you so much!

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Apr 2 / Udon noodle class ~kitsune udon~

4/12/2015

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Customers from Canada.
Gentle father and beautiful mother and 9-year-old and 3-year-old girl came.
The younger sister was asleep, so parents and elder sister made the noodles.
Because she often makes the cookies with her mom, noodles making was also very good. Her father also was very nice cook, so they had very good team work.
Two girls were very very adorable. They were pleased to origami that I was prepared.
Elder sister took care of her younger sister very well, so I was very impressed.
Father and Mother taught me lots of things of Canada. It was so interesting for me.
Mom and elder sister did calligraphy after cooking class.
Their calligraphy was very good!
I spent a very happy time with them.Thank you so much!

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