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Customers from USA. They live in Manilla now.
They came to Tokyo from Manila by using the Thanksgiving holiday of five days.
They wanted to make Oyakodon and Okonomiyaki.
We made both and grilled eggplant, pickled radish yuzu taste, and miso soup.
He liked Okonomiyaki and she liked Oyakodon.
They have taken some cooking class in another countries of Asia.
They were very impressed to see the fish grill.
They said that they haven't seen it anywhere.
Anyway I am glad if they will make some Japanese food at home.
Thank you so much!
They came to Tokyo from Manila by using the Thanksgiving holiday of five days.
They wanted to make Oyakodon and Okonomiyaki.
We made both and grilled eggplant, pickled radish yuzu taste, and miso soup.
He liked Okonomiyaki and she liked Oyakodon.
They have taken some cooking class in another countries of Asia.
They were very impressed to see the fish grill.
They said that they haven't seen it anywhere.
Anyway I am glad if they will make some Japanese food at home.
Thank you so much!
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