Jan/2015 Schedule

January/2015

Tuesday & Wednesday & Friday : 11:00~14:00 and 15:00~18:00     
Monday & Thursday : 11:00~14:00
The end time may be advance and  late.

Traditional menu class : Ozouni (Japanese New Years dish) & seasonable side dish 
Everyday menu class : Karaage (Japanese style fried chicken) & miso soup & seasonable side dish
Udon noodle class : Kitsune udon (Simmered deep fried tofu)

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13th(tue)      15th(thu)      16th(fri)       17th(sat)
19th(mon)    20th(tue)      21st(wed)    23th(fri)    24(sat)
26th(mon)    27th(tue)      29th(thu)

Please ask  me if you want to come on another day and menu. 
 [email protected]