Because my husband was at home that weekend, so I accepted him. It was unusual.
We made the Gyoza, grilled eggplant, green beans with sesame dressing, egg and leak soup.
He loved the Gyoza very much.
He cut many vegetables and he wrapped the Gyoza very well, after practice of some.
He was very friendly and smart, so taught me lots of things of foreign countries.
It was very interesting for me.
Thank you so much!