A sweet version of homemade miso which prepared in early spring. It becomes sweeter as the proportion of farmented rice increases, but I didn’t know that till this spring.
Of course, miso soup was very good. I think it’ll be very suits for stir fried eggplant,etc.
I have to try “slightly sweet version”, too.
Of course, miso soup was very good. I think it’ll be very suits for stir fried eggplant,etc.
I have to try “slightly sweet version”, too.