December 2014 schedule

December/2014
Monday & Wednesday & Friday : 11:00~14:00 and 15:00~18:00     
Tuesday & Thursday : 11:00~14:00
The end time may be advance and  late.

Traditional menu class : Oyakodon (chicken and egg) & miso soup & seasonable side dish 
Everyday menu class : Tonkatsu (pork cutlet) & miso soup & seasonable side dish
Udon noodle class : Kitsune udon (Simmered deep fried tofu)

1st(mon)    
9th(tue)         10th(wed)       11st(thu)        12nd(fri)
15th(mon)    16th(tue)         18th(thu)       19th(fri)
22nd(mon)   25th(thu)         26th(fri)

Please ask  me if you want to come on another day and menu. 
 [email protected]