We usually use it for Japanese soup stock.
I always prepare it by myself less than 30 minutes just before the cooking class,
Of course, you don't need to prepare always same as cooking class at home.
Bonito flakes are also very good.
I just want you to know real fresh Japanese soup stock.
Please come to taset it!
I always prepare it by myself less than 30 minutes just before the cooking class,
Of course, you don't need to prepare always same as cooking class at home.
Bonito flakes are also very good.
I just want you to know real fresh Japanese soup stock.
Please come to taset it!
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