Tuesday & Wednesday & Friday : 11:00~14:00 and 15:00~18:00
Monday & Thursday & Saturday : 11:00~14:00
1st (mon) 2nd(tue) 3rd(wed) 4th(thu) 6th(sat)
8th(mon) 9th(tue) 10th(wed) 11th(thu) 12th(fri) 13th(sat)
15th(mon) 16th(tue) 17th(wed) 18th(thu) 20th(sat)
21st(mon) 22nd(tue) 23th(tue) 24th(wed) 25th(thu) 26th(fri) 27th(sat)
・The end time may be advance and late.
・I have a possibility to change the schedule.
Traditional menu class : Oyako donburi & miso soup & seasonable side dishes
Everyday menu class : Tonkatsu (pork cutlet) & miso soup & seasonable side dishes
Norimaki class : Norimaki & miso soup & seasonable side dishes
Udon noodle class : Cold udon noodles topped with vegetables
In all classes, we make the Japanese soup stock from scratch.