I make Oyako don when there isn't much time and many ingredients.
We can make it easy and short time when we have the chicken meat, an onion and eggs.
Most of Japanese like it.
Of course my family and me like it very much too.
I pour in two times the eggs for soft-boiled. This is a point !
We can make it easy and short time when we have the chicken meat, an onion and eggs.
Most of Japanese like it.
Of course my family and me like it very much too.
I pour in two times the eggs for soft-boiled. This is a point !
RSSフィード
