I made pickles of oriental melon from Karuizawa using plum vinegar.
I love eating pickles with plain rice.
I could get much plum vinegar when I made Umeboshi.
I eat a lot of sour food to keep my energy in the hot summer in Tokyo!
I love eating pickles with plain rice.
I could get much plum vinegar when I made Umeboshi.
I eat a lot of sour food to keep my energy in the hot summer in Tokyo!