Red shiso syrup and furikake seasoning “Yukari”

I made red shiso syrup with Karuizawa red shiso leaves, beet sugar, lemon juice and vinegar.
Shiso is kind of basil and one of the most popular herbs in Japan.
Polyphenols contained in a lot of red shiso are very useful for our health.
I always drink it with carbonated water and lemon juice after take a bath.


Also, I succeeded to make Furikake seasoning “Yukari” when making Umeboshi, this year.
Ume Flavor is perfect for me. I’m topping on the rice. Love it🥰