Shiso is kind of basil and one of the most popular herbs in Japan.
Polyphenols contained in a lot of red shiso are very useful for our health.
I always drink it with carbonated water and lemon juice after take a bath.
Also, I succeeded to make Furikake seasoning “Yukari” when making Umeboshi, this year.
Ume Flavor is perfect for me. I’m topping on the rice. Love it🥰