Salmon roe pickled with soy sauce

Salmon roe

Now is in the season of salmon roe in Japan. I made a salmon roe pickled with soy sauce, sake, mirin. My husband loves it so much. I freeze them for new years day if make a lot of salmon roe in autumn season.On New Year's day, we put it into Zoni, or put on Kamaboko (fish paste) and eat. 

Wash raw salmon roe with salty hot water of 60°C,and untie it from the thin skin.

Wipe the moisture well.

Put the salmon roe in seasoning. Mirin and sake to boil once, to rid of the alcohol.
・4tbsp soy sauce
・4tbsp sake
・2tbsp mirin
・kombu kelp

Soak overnight in the refrigerator.