I love pickles. Particularly this is.
It's special pleasure to us because Yuzu is a seasonal food and has very nice smell in winter season.
Also radish is so sweet and juicy now.
I cut the radish and rub with salt and squeeze them. Then it is pickled with salt, vinegar, sugar, kombu and Yuzu peel and squeezed juice.
It is like a salad. Radish helps digestion and has very refreshing taste. It is good for meat or fish dishes.
Please try it if you could find Yuzu.
Japanese home cooking class Yurico blog
10 月 2019